Mince Pies - A Christmas tradition
Nutmeg, ginger, and clove. Warm apples, figs and raisins. Golden-brown crust piping fresh from the oven – nothing brings back holiday memories faster than the aroma of mince pies.
Sometimes referred to as minced pie, mincemeat pie or Christmas pie, the roots of this popular spiced pie trace back to Great Britain and then later to Scotland and Ireland where this special treat became a household holiday staple.
- Butter enriched, fluted pastry cases deep filled with moist mincemeat.
- Exceedingly good cakes
- Deliciously rich and fruity mincemeat in a buttery pastry case
- Suitable for vegetarians
- Remove from foil case & microwave as per instructions.
- Delicious with fresh cream, ice-cream or for a special treat Irish Cream on top.